Weekly Specials

                    

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THE CLUBHOUSE IS CURRENTLY CLOSED FOR MEMBER DINING


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THE SPORTS LOUNGE IS OPEN FOR ONSITE DINING ON OUR PATIO ONLY AND TO-GO ORDERS!

WE ARE ENCOURAGING MEMBERS TO PLACE ORDERS TO GO USING OUR ONLINE ORDERING SYSTEM OR BY PHONE: 798-2400, EXT. 1004.  

HOURS OF OPERATION: 11:00 A.M. - 7:00 P.M. SEVEN DAYS A WEEK

All sandwiches come with a choice of a side. Lunch specials are offered until they run out! Dinner specials will be available beginning at 4:30 p.m.

SPECIALS FOR THE WEEK:

Tuesday, Feb. 23
Lunch | Cuban Sandwich – Sliced pork loin, ham, Swiss cheese, sliced pickles and mustard on a toasted roll  $12.50       
Dinner | Pork Chop – Brined and grilled pork chop served with marbled potatoes and fresh vegetable  $16

Wednesday, Feb.  24   & Thursday, Feb.  25
Lunch | Grilled Cordon Bleu Sandwich – Grilled Chicken breast, sliced ham, Swiss cheese, lettuce, tomato, onion and pickle with garlic aioli on a brioche bun  $12.50
Dinner | Pork Belly Mac & Cheese – Large chunks of crispy pork belly in melted gruyere, sharp cheddar and Parmesan cheese, fresh herbs and large elbow pasta for an amazing macaroni experience  $15 

Friday, Feb.  26 & Saturday, Feb.  27
Lunch | Teriyaki Beef Wrap – Flat iron steak smothered in sweet teriyaki sauce with sauteed peppers, onions, and shredded lettuce in a warm flour tortilla  $12.50
Dinner | Cajun Rib eye Steak - Cajun-dusted choice ribeye steak flame broiled to order and served with country mashed potatoes and green beans  $21

Sunday, Feb.  28  & Monday, March 1
Lunch | Bison Sliders – Bison burger patty, bacon jam, jack cheese, garlic aioli, and spring lettuce on brioche buns (2)  $12.50
Dinner | Salmon and Zoodles – Pan-seared salmon fillet with zucchini noodles topped with roasted cherry tomatoes, garlic, basil, olive oil, and balsamic reduction  $18

Tuesday, March 2
Lunch | Roast Beef Sandwich – Deli style,medium rare roast beef, cheddar cheese, horseradish aioli, lettuce and red onion on lightly toasted ciabatta  $12
Dinner | Chicken Caprini – Lightly floured and seasoned chicken breast sauteed with white wine, artichoke hearts, mushrooms, capers, diced tomatoes and garlic over rice pilaf  $16