THE CLUBHOUSE IS CURRENTLY CLOSED FOR MEMBER DINING
THE SPORTS LOUNGE IS CURRENTLY OPEN FOR OUTSIDE SEATING ONLY. WE ARE ENCOURAGING MEMBERS TO PLACE ORDERS TO GO USING OUR ONLINE ORDERING SYSTEM OR BY PHONE: 798-2400, EXT. 1004.
HOURS | DAILY FROM 11:00 A.M.-7:00 P.M. (CLOSED ON THANKSGIVING DAY.)
NOW OFFERING LUNCH AND DINNER SPECIALS AT THE SPORTS LOUNGE! ALL SANDWICHES COME WITH A CHOICE OF A SIDE.
Lunch specials will be offered until they run out! Dinner specials will be available beginning at 4:30 p.m.
Monday, Nov. 23:
Lunch | Tuna melt - Tuna, tomato and cheddar cheese grilled on sourdough bread $10.50
Dinner | Fish Veracruz - Cod braised in onions, diced tomatoes, white wine, garlic, chili powder and cumin. Topped with cilantro. Served over rice pilaf. Comes with a Caesar salad. $16
Tuesday, Nov. 24 & Wednesday, Nov. 25:
Lunch| Chicken Bocadillo sliders - Grilled chicken, pesto, olive tapenade, Jack cheese, sliced tomato and arugula (two per order) $11.50
Dinner | BBQ Ribs – Half rack of ribs slathered in BBQ sauce, macaroni and cheese, and baked beans $16
CLOSED ON THURSDAY, NOV. 26, THANKSGIVING DAY.
Friday, Nov. 27 & Saturday, Nov. 28:
Lunch | LOP Style Cheesesteak – tender house cooked roast beef, sautéed red and yellow bell peppers, sautéed yellow onions, and pepper jack cheese $11.50
Dinner | Tortellini with roasted vegetables in a cream sauce. Served with a side salad and roll and butter $16
Sunday, Nov. 29 & Monday, Nov. 30
Lunch| Hot Pastrami – Pastrami, dill pickles, jack cheese, and mustard on a pretzel roll $10.50
Dinner | Beef Enchiladas – seasoned ground beef wrapped in corn tortillas and topped with a house made enchilada sauce and cheese. Served with refried beans and Spanish rice $14
Tuesday, Dec. 1 & Wednesday, Dec. 2
Lunch | Cowboy Burger – Quarter-pound burger with bacon, onion rings, cheddar cheese and barbecue sauce $11.50
Dinner | Meatloaf – Bacon-wrapped meatloaf served with mashed potatoes, gravy and fresh vegetables $15