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THE CLUBHOUSE IS CURRENTLY CLOSED FOR MEMBER DINING
THE SPORTS LOUNGE IS OPEN FOR ONSITE DINING ON OUR PATIO ONLY AND TO-GO ORDERS! WE ARE ENCOURAGING MEMBERS TO PLACE ORDERS TO GO USING OUR ONLINE ORDERING SYSTEM OR BY PHONE: 798-2400, EXT. 1004. HOURS OF OPERATION: 11:00 A.M. - 7:00 P.M. SEVEN DAYS A WEEK All sandwiches come with a choice of a side. Lunch specials are offered until they run out! Dinner specials will be available beginning at 4:30 p.m. SPECIALS FOR THE WEEK:
Tuesday, Feb. 23
Lunch | Cuban Sandwich – Sliced pork loin, ham, Swiss cheese, sliced pickles and mustard on a toasted roll $12.50
Dinner | Pork Chop – Brined and grilled pork chop served with marbled potatoes and fresh vegetable $16 Wednesday, Feb. 24 & Thursday, Feb. 25
Lunch | Grilled Cordon Bleu Sandwich – Grilled Chicken breast, sliced ham, Swiss cheese, lettuce, tomato, onion and pickle with garlic aioli on a brioche bun $12.50
Dinner | Pork Belly Mac & Cheese – Large chunks of crispy pork belly in melted gruyere, sharp cheddar and Parmesan cheese, fresh herbs and large elbow pasta for an amazing macaroni experience $15 Friday, Feb. 26 & Saturday, Feb. 27
Lunch | Teriyaki Beef Wrap – Flat iron steak smothered in sweet teriyaki sauce with sauteed peppers, onions, and shredded lettuce in a warm flour tortilla $12.50
Dinner | Cajun Rib eye Steak - Cajun-dusted choice ribeye steak flame broiled to order and served with country mashed potatoes and green beans $21 Sunday, Feb. 28 & Monday, March 1
Lunch | Bison Sliders – Bison burger patty, bacon jam, jack cheese, garlic aioli, and spring lettuce on brioche buns (2) $12.50
Dinner | Salmon and Zoodles – Pan-seared salmon fillet with zucchini noodles topped with roasted cherry tomatoes, garlic, basil, olive oil, and balsamic reduction $18 Tuesday, March 2
Lunch | Roast Beef Sandwich – Deli style,medium rare roast beef, cheddar cheese, horseradish aioli, lettuce and red onion on lightly toasted ciabatta $12
Dinner | Chicken Caprini – Lightly floured and seasoned chicken breast sauteed with white wine, artichoke hearts, mushrooms, capers, diced tomatoes and garlic over rice pilaf $16 |
