Special Events

Music in March!
Live entertainment returns to the Clubhouse in March. Come see Billy Bensing on Thursday, March 21 from 5:30 p.m.-8:30 p.m.,
during dinner. Click
here to read more about Billy and his career. Click here to sample his sounds!



Sunday, April 21
Seating options 10:00 a.m.-2:00 p.m.

Buffet Style Menu

Carving Station Featuring:

Cherry Glazed Ham

Roast New York Strip w/au jus, horseradish and beef gravy

Main Buffet

Omelettes station

Classic Eggs Benedict

Applewood Smoked Bacon

Breakfast Sausage Links

Potatoes O’Brien

Biscuits and Country Gravy

Seasonal Market Basket Fruit Display

Asparagus with Lemon Aioli

Smoked salmon w/chive cream cheese, sliced tomatoes, thinly sliced red onion, capers and mini bagels

Spring salad of mixed baby greens, amaranth, tomatoes, olives, goat cheese, chickpeas and red onion dressed in a basil vinaigrette

Breakfast Breads

Fresh Pies, Assorted Mini Tarts


$32.25 per adult
$15 per youth ages 7-12
$5 for children ages 6 and under

(Tax and service charges are included.)

Reservationsare required. To reserve, please call 268-1141 ext. 2200


 Eats & Drinks 

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