Special Events


Saturday, Sept. 15 from 5:00 p.m. to 8:30 p.m.

All dinner entrees come with choice of soup or salad,
garden fresh vegetables and choice of side
Sides: baked potato (butter, sour cream and chives only)
 house rice pilaf, three-cheese polenta house fries
Slow Roasted Prime Rib
Available in three sizes. Served with creamy horseradish and hot au jus.
10 oz. cut $23 12 oz. cut $27 14 oz cut $29
Seared Atlantic Salmon
Topped with braised baby spinach and orange Hollandaise sauce $22

Asiago Crusted Chicken
Served with soft polenta and choice of soup or salad only $19

Vegetable Napoleon Italianate
Grilled Italianate vegetables layered over Chef's house made nut burger
on a bed of sautéed spinach and finished with tomato ragout, balsamic reduction,
fresh basil chiffonade and shaved parmesan cheese.
Served with three-cheese polenta $20

Off the Grill plates come with choice of 1 side: cup soup – small field green salad – small Caesar salad – house fries – sweet potato fries (add $2) – onion rings (add $2)
Magnolia Pointe Burger
Fresh house-ground Angus sirloin served on brioche bun
with choice of cheese and topped with house dressing.
All burgers served with lettuce, tomato and onion slices $12.50
Add bacon $1.50 Add grilled onions $.50 Add avocado $2 Add mushrooms $.75
Grilled Chicken Club
Grilled boneless chicken breast topped with smoked bacon and jack cheese.
Served on a toasted brioche bun $11

$6 split plate charge for Prime Rib (same cut English style- now 2 pieces)
choice of salad or soup and starch
other dishes choice of soup or salad and 
*Please notify your server of any dietary restrictions*
18% Service Charge is added to parties of 8 or more

Next week:

Music on Thursday Night Sept. 20 with Dinner!

Featuring: Midnight Sun



Lake of the Pines-, Auburn, CA | Mobile Site