EASTER BRUNCH AT THE CLUBHOUSE

Sunday, April 21
Seating options 10:00 a.m.-2:00 p.m.

Buffet Style Menu

Carving Station Featuring:

Cherry Glazed Ham

Roast New York Strip w/au jus, horseradish and beef gravy

Main Buffet

Omelettes station

Classic Eggs Benedict

Applewood Smoked Bacon

Breakfast Sausage Links

Potatoes O’Brien

Biscuits and Country Gravy

Seasonal Market Basket Fruit Display

Asparagus with Lemon Aioli

Smoked salmon w/chive cream cheese, sliced tomatoes, thinly sliced red onion, capers and mini bagels

Spring salad of mixed baby greens, amaranth, tomatoes, olives, goat cheese, chickpeas and red onion dressed in a basil vinaigrette

Breakfast Breads

Sweets
Fresh Pies, Assorted Mini Tarts

Beverages

Costs
$32.25 per adult
$15 per youth ages 7-12
$5 for children ages 6 and under

(Tax and service charges are included.)

Reservationsare required. To reserve, please call 268-1141 ext. 2200

 

 
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